Busara TTC is a dynamic institution specializing in agricultural education and practical skills development. Our goal is to empower students with hands-on experience and modern agricultural practices to promote sustainable farming and agribusiness solutions.
Programs we offer
The college offers a variety of certificate and diploma programs focused on key areas such as:
Through a blend of classroom learning and fieldwork, students gain industry-relevant skills essential for employment and entrepreneurship in the agricultural sector.
Achieve More, Choose Us
Our facilities include model farms, greenhouses, and demonstration plots, providing real-world experience. We collaborate with research institutions and agribusinesses to offer internships, ensuring students are well-prepared for the evolving agricultural landscape.
We are committed to fostering innovative, environmentally friendly, and profitable agricultural practices that contribute to food security and rural development.
Vision
To empower learners with practical and technical skills essential for economic and personal growth.
Mission
Provide high-quality technical education through modern facilities, experienced instructors, and a curriculum aligned with industry needs.
The Crop Production course provides students with foundational and practical knowledge on growing, managing, and harvesting crops sustainably. It covers essential topics such as soil preparation, crop selection, pest and disease management, irrigation techniques, and post-harvest handling. Students learn modern agricultural practices, including organic farming, agroecology, and climate-smart agriculture, to improve productivity and environmental sustainability.
The Agricultural Extension course is designed to equip students with the skills and knowledge needed to effectively communicate, educate, and support farmers and rural communities in adopting modern agricultural practices. It focuses on bridging the gap between research, policy, and farm-level practices to enhance productivity, sustainability, and food security.
The Agribusiness and Farm Management course is designed to equip students with practical skills in managing agricultural enterprises efficiently while applying business principles to maximize profitability. It focuses on entrepreneurship, financial planning, marketing, and operational management, enabling students to navigate the agricultural value chain effectively.
The Animal Health and Production course aims to equip students with the knowledge and skills necessary to improve livestock health, ensure sustainable animal production, and enhance food security. This course integrates animal science, disease control, and farm management practices to promote profitable livestock farming.
